Janet's Cakes & Catering – Bloomington, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (309) 664-0684 to check today's hours. Know the hours? Send them to us.

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504 Guido Cir, Bloomington, IL 61701

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Address504 Guido Cir, Bloomington, IL 61701

Phone(309) 664-0684

StyleCake shop

CountyMcLean County

Time zoneCentral Time

From city center0.4 mi south

About Janet's Cakes & Catering

Janet's Cakes & Catering serves Bloomington from 504 Guido Cir, about 0.4 mi south of central Bloomington.

It is one of 15 bakeries and sweet shops we list in Bloomington, roughly one for every 5,282 residents. If you want to compare, Sweet Temptations Cupcakes sits 0.5 mi from here.

Opening hours for Janet's Cakes & Catering are not verified in our data. A quick call to (309) 664-0684 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.